Couscous salad with sausage

Serve 4

  1. Place the couscous and the stock into a bowl with a little olive oil, stir well and reserve for 10 minutes, until the couscous is tender and absorbed the liquid.
  2. Fluff up the couscous with a fork. 
  3. Heat 1 tbsp of  the olive oil in a frying pan and add the sausage and fry for bout 4 minutes in a low heat or  until slighted  browned, then remove with a slotted spoon and drain on kitchen paper.
  4. Cut the tomatoes in a half,  finely chopped the onions and mint . Cut into small cubes the  celery and cheese.
  5. Make the dressing. Whisk the lemon juice, olive oil, salt and pepper.
  6. Combine all the ingredients in a salad bowl, pour  the dressing and toss lightly together to mix and coat thoroughly.
  7. Serve in an individual plates decorated with watercress or rocket leaves.

Bon  apetit!!!!!!

p.s. For a vegetarian version, replace the cheese and sausage.

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