Chicken with peach and soya sauce

Chicken with peach and soya sauce by

Serves 5


  • 1 kg chicken thighs
  • 150 ml /5fl oz soya sauce
  • 2 tbsp clear honey
  •  2 tbsp vegetable oil
  • 3 tbsp ketchup
  • 2 garlic cloves
  • 14oz/397 g can peach in natural juice
  • salt and pepper
  1. Place the chicken in an oven proof dish.
  2. In a bowl mix the soya sauce, oil, ketchup, honey, garlic clove crushed, salt and pepper. Mix well all the ingredients, and leave in the fridge for 1 hour.
  3. Preheat the oven gas 6 200 ˚C
  4. Pour over the chicken and cook for 40 minutes or until the chicken skin is lightly  golden.
  5. Add the peach and the natural juice and cook for more 15 minutes.
  6. Serve with roast or mashed potatoes, or white boiled rice.

Bom apetite!!!!!!

One thought on “Chicken with peach and soya sauce

  1. Pingback: Chicken Stew with Peppers and Peaches « Ownchef

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