Delicious courgette mini balls


Serves 2-3

  • 450 g courgettes
  • 75 g fresh white breadcrumbs
  • 1 egg
  • 1 tsp of cayenne pepper
  • 1 tbsp fresh mint, chopped
  • 1 tbsp olive oil
  • salt and fresh ground black pepper
  1. Top and tail the courgettes. Coarsely grate them and put into a colander.  Squeeze out the excess water, then put the courgettes into a bowl.
  2. Add the white breadcrumbs, egg, cayenne pepper and chopped fresh mint, with salt and pepper to taste. Mix well, with spoon .
  3. Shape the courgette and breadcrumbs mixture into  a mini balls.
  4. Heat the olive oil in a large pan and fry the balls in a medium heat, until they are lightly golden.
  5. Serve with crispy salad.

3 thoughts on “Delicious courgette mini balls

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