Mum´s delicious pancake with beef minced

Serves 4-5

ingredients to make the pancake

  • 400 ml milk
  • 300 gr plain flour
  • 4  medium size eggs
  • a pinch of salt
  • 2-3 tbsp of cold water
  1. In a liquidizer mix all the ingredients together, until smooth. Reserve.

Ingredients for the feeling

  • 1 k minced beef
  • 300 g can chopped tomatoes or tomato pure
  • 6 green olives, chopped
  • 1\2 small onion
  • 1 large garlic clove, smashed
  • 2 tbsp chopped parsley
  • 1\2 tablet beef stock
  • 50 g Bacon, chopped
  • vegetable oil
  • parmesan cheese
  • salt
  • fresh ground black pepper
  1.  Fry the Bacon in a casserole for 2 minutes, add the garlic and fry for 1 minute,  add the onions and fry for 2 minutes more.
  2. Stir in the minced beef, green olives, parsley, beef stock salt and pepper and cook for father 10 minutes or until the beef is lightly brown.
  3. Separate 1\4 of the beef minced mixture, pour it in a small casserole and add the tomato pure or chopped tomatoes, cook for father 5 minutes and season to taste.

Making the pancake

  1. Heat a little bit of oil in a small frying pan and pour 1 coffee cup of the pancake mixture.
  2. Fry for 2 mins or until golden underneath, then flip the pancake over and cook on the other side for a further 2 mins. Slide the pancake out into a plate.
  3. Add 2 tbsp of the minced beef mixture and roll up the pancake wrap.
  4. Pour same of the tomato sauce on the top, sprinkle a bit of parmesan cheese and serve with crispy green salad.

One thought on “Mum´s delicious pancake with beef minced

  1. Pingback: Fagiottini « Ownchef

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