The easiest home-made truffles in the word

Truffles is always delicious and there isn’t nothing better then a home-made ones for Christmas presents….. 

truffles -

makes 24


  • 150g plain chocolate  ( I used 70 per cent cocoa Lindt chocolate)
  • 75 g milk chocolate (I used extra creamy milk Lindt chocolate)
  • 150 ml doble cream
  • 25 g unsalted butter
  • 1 tbsp of brandy (optional)
  1. Break 150g of plain chocolate into squares and place in a food processor. Process until granular.
  2. In a medium pan, place 150 ml of double cream, 25 g unsalted butter, 1 tbsp of brandy(optional) and bring to the boil.
  3. Add the chocolate to the creamy mixture and mix very well until  smooth.
  4. Transfer the mixture to a bowl, cover with cling film and chill for several hours.
  5. Spoon into a small walnut-sized pieces and roll in your hands to form balls . Do not over handle as the heat will melt the truffles.
  6. Place on a wire rack over a baking sheet and carefully spoon 75 g melted chocolate milk over half the balls.
  7. Chill in the fridge until needed .

Cooks tip : melt the milk chocolate in a bowl over a pan of simmering water.

Bom apetite!

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