For those who love shellfish, my special Newburg Prawns(Shrimp) style recipe that will make your day…easy and with a rich flavour…

Prawns(Shrimp) katyarichkitchen.com

So tasted and so yummy, I love this recipe, you can make for special occasion or just as a treat to yourself, anyway…..every day is a special day……….quick and easy…..

serves 2

Ingredients

  • 12 fresh shelled King Prawns (shrimp), shelled, keep the tails and set apart the heads from the body
  • 1 shallot, chopped
  • 2 tbsp butter
  • 1 tsp hot paprika
  • 1 tsp sweet paprika
  • 4 tbsp  Brandy or Sherry
  • 300 ml single cream
  • 150 ml water
  • 1 egg yolk
  • a pinch of nutmeg
  • salt
  • fresh ground mis pepper ( green, white, red, Jamaican, etc.)
  1. Cook the shallot with 1 tbsp of butter for 2 minutes, add the head of prawns an sauté for further 3 minutes.
  2. Add paprika and Brandy or Sherry, mix well and cook for 2 minutes, add the water and bring to the boil, turn down the heat and simmer gently for 8 minutes, stirring well and strain all the sauce.
  3. In a sauce pan, reduce the single cream , add the sauce from the prawns head, season with nutmeg, salt and pepper, mix well and cook for few minutes.
  4. In a bowl place half of the sauce mixture, add the egg yolk and whisk well . Return the sauce to the pan and gently cook for further few minutes, until smooth and creamy, whisking continually.
  5. Melt the remaining butter in a pan, add the prawns, seasoning and stir well, cooking takes about 5 minutes, or until they are light pink and mix with the sauce.
  6. Serve the prawns over the toast with crispy salad.

p.s. This sauce is also great with pasta or boiled rice.

Prawns-katyarichkitchen.com

6 thoughts on “For those who love shellfish, my special Newburg Prawns(Shrimp) style recipe that will make your day…easy and with a rich flavour…

  1. This sounds absolutely delicious! We love shellfish but don’t buy it that often. This lovely recipe will definitely stay at the top of the “must make” pile until I can try it.
    Thanks again for stopping by my little spot in the blogosphere.
    🙂 Mandy

    • Hola Jen, Now in Valencia – Spain is 22:10, I’ve just had dinner….. and I”m very please to hear that you like my recipe, thanks again,…take care and saludos from Spain……

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