Just another recipe direct from England, Jill’s delicious chocolate crumble (tiffin)…easy to make and yummy, kids will love it.!

Jill's beautiful garden in UK

Jill's chocolate crumble


  • 8 oz (200 g ) cooking chocolate
  • 8 oz (200 g) rich tea biscuits
  • 4 oz (100 g) butter
  • 2 tbsp golden syrup
  • 2 dessertspoon sugar
  • 4 teaspoon cocoa
  1.  Crush the biscuits between greaseproof paper with a rolling pin.
  2. Melt the butter, syrup, cocoa and sugar in a saucepan. Take off cooker and stir in the crusher biscuits until well coated.
  3. Spread the mixture into a shallow, greased tin and put in a cool place to harden.
  4. Meanwhile, melt the cooking chocolate in a basin over a saucepan of hot water.
  5. Pour the chocolate over the mixture in the tin and leave to cool and harden.
  6. Cut into triangles or small fingers when cold and set.